The Sprint 2® Dicer accepts a maximum infeed product of 6.5" (165 mm) in any dimension. May come equipped with VFD or with soft start in a 3 HP (1.5 kW) motor, or the cost-effective option of a 1.5 HP (1.1 kW) soft start. Features continuous operation for uninterrupted production.
Cutting zones are completely separate from mechanical zones. Rounded tube frame contributes to sanitary design and ease cleaning. Provides slicing-only capability by removing the circular and crosscut knife spindles. Provides 2- or 3-dimensional cutting by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips. A variety of shreds are also available. The crosscut knife spindle in conjunction with the other cutting components create a compact cutting zone establishing precision cuts as product moves throughout the process.
FLAT OR CRINKLE SLICES
1/16 – 1" (1.6 – 25.4 mm)
DICES/CRUMBLES/STRIPS
2- and 3-dimensional cutting involves adjusting the slice thickness, and adjustment or removal of the circular or crosscut spindles.
Circular Knife Cuts
1/8 – 3" (3.2 – 76.2 mm)
Crosscut Knife Cuts
3/32 – 1" (2.4 – 25.4 mm)
Crosscut Knife Crinkle Cuts
(.076" (1.9 mm) depth): 9/32 – 9/16" (7.1 – 14.3 mm)
Crosscut Knife Deep Crinkle Cuts
(.125 – .145" (3.2 – 3.7 mm) depth): 3/8 – 1/2" (9.5 – 12.7 mm)
SHREDS
Fine, medium, and coarse shreds can be produced on hot or chilled cooked meat products by using shredding disc spindle in place of the crosscut knife spindle.