Food processors choose the Model CC-D to shred, slice, strip cut, or granulate a variety of products including cheese, coconut, cranberries, potatoes, other fruits/vegetables, cooked meats, surimi, and pet food. Available in all stainless steel, the machine features continuous operation for uninterrupted production and is designed for easy clean-up and maintenance. The Model CC-D will accept products measuring up to 3-1/2" (88.9 mm) in any dimension.
Full Flat-V Shred
Hexagonal-shaped cross section approximately .150" (3.8 mm) on all sides.
Reduced Flat-V Shred
Flattened top and bottom that form a corrugated shred.
Full Shred
Diamond-shaped cross section available in four thicknesses: .070, .097, .125, or *.285" (1.8, 2.5, 3.2, or *7.2 mm)
Reduced Flat-V Shred
"V”-shaped cross section
Oval Shred
Oval-shaped cross section approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide
Wide Oval Shred
.125" (3.2 mm) thick by .375" (9.5 mm) wide
Crescent Shred
Crescent-shaped cross section
Wide Crescent Shred
Wide crescent-shaped
*Flat-V® Slice
Slice thickness up to .180" (4.6 mm) with 2.1 corrugations per inch. Corrugation depth of .125" (3.2 mm); Centers: .473" (12 mm).
*Z-Cut Slice
Slice thickness up to .325" (8.3 mm) with 2.1 corrugations per inch. Corrugation depth of .135" (3.4 mm); Centers: .394" (10 mm).
V Slice
Slice thickness up to .500" (12.7 mm)
.125" (3.2 mm) Slice
8 "V’s” per inch (25.4 mm). "V” depth of .050" (1.3 mm); Centers: .125" (3.2 mm).
.212" (5.4 mm) Slice
4.7 "V’s” per inch (25.4 mm). "V” depth of .084" (2.1 mm); Centers: .212" (5.4 mm).
Standard Crinkle Slice
Slice thickness up to .500" (12.7 mm) with 3-1/2 waves per inch. Crinkle depth of .080" (2 mm); Centers .300" (7.6 mm)
Flat Slice
Slice thickness up to .500" (12.7 mm)
Strip Cuts
Rectangular cross section. Widths: 3/32, 1/8, 3/16, 1/4, 3/8, 1/2, 9/16, and 3/4" (2.4, 3.2, 4.8, 6.4, 9.5, 12.7, 14.3, and 19 mm)
Grating Options
Grating heads offer cuts including powdered parmesan, coarse granules, and a variety of shreds.